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Diffusion — « Making Headway : All about food »

Mardi, 28 ²¹´Çû³Ù, 2012 06:30à07:00

±·³Ü³Ù°ù¾±³Ù¾±´Ç²Ô¾±²õ³ÙÌýKatherine Gray-Donald and Management’s Laurette Dube examine causes of obesity pandemic.

Valerie Orsat (Bioresource Eng.), Hope Weiler ²¹²Ô»åÌýStan Kubow (School of Nutrition and Dietetics) work on functional ingredients and nutraceuticals.

Kris Koski (School of Nutrition and Dietetics), Salwa Karboune (Food Science), ²¹²Ô»åÌýInteaz Alli (Food Quality Assurance) work with the food industry.

*Présenté en anglais

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