According to a by a tea
Published on: 25 Jan 2023
Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ - the most prestigious award given by the Order - for his exceptional contributions to the profession.
Congrats Hugues!
Published on: 30 Nov 2022
With the help of Agincourt community services, Registered Dietitian Ekta Amarnani, M.Sc.鈥�17 has put together an interactive map that helps people locate food resources across Toronto with the intention of increasing access to food.
Published on: 11 Nov 2022
To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Qu茅bec. This survey spanned three different time points between the initial lockdown in the spring of 2020 and the curfew period in Qu茅bec in the winter of 2021.
Published on: 2 Nov 2022
When an Indigenous patient receiving treatment at the MUHC refused to eat, 9I制作厂免费 MScA candidate Manveen Sethi was enlisted to find an authentic recipe for Bannock bread, a traditional Indigenous snack. Through research and with the help of Indigenous patients who taste-tested recipes, Sethi found a recipe that will now be permanently available on the MUHC menu and hopefully offer a little comfort to Indigenous patients being treated at the facility.
Published on: 6 Oct 2022
School of Human Nutrition alumni Bianca Loge, BSc(NutrSc)鈥�20, Kristen Sunstrum, BSc(NutrSc)鈥�21, and Zoey Li, BSc(NutrSc)鈥�17, reminisce about the unique extracurricular opportunities made possible by the Student Experience Enhancement Fund, and the host of real-world skills they acquired that they鈥檝e since gone on to apply to their blossoming careers.
Read more in
Published on: 6 Oct 2022
Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation鈥檚 John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences human eating behaviour, for example, genetic predispositions, the role of price promotions and advertising, as well as other sensory stimuli, like smell. The lab will be equipped with novel wearable devices to monitor and map the brain鈥檚 activity related to eating.
Published on: 29 Sep 2022
St茅phanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass and accelerated cognitive decline in older adults.
Published on: 20 Jul 2022
Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to .
Published on: 18 Jul 2022
Anikka Swaby, BSc(NutrSc)'18, MSc (Human Nutrition)'22 is the recipient of the Let's Talk Science National Volunteer Award!
This award recognizes an exceptional volunteer who has shown outstanding innovation, communication and a commitment to STEM education and outreach.
Anikka leveraged her knowledge and expertise as a registered dietician to develop the Good Gut Bacteria kit which has been added to the 9I制作厂免费 Let鈥檚 Talk Science kit library and has been adapted for multiple symposiums and homeschool workshops.
Published on: 7 Jul 2022
"Arriving at Mac Campus I was astounded by the green space and proximity to nature. The sense of community is unparalleled... Coming to Mac was like finding a home away from home."
- Chloe Garzon
Published on: 6 Jun 2022
As part of the Bicentennial Celebrations, faculties, central units, associations, and unions were asked to nominate the Unsung Heroes in their department 鈥� the less-recognized faculty and staff who have walked the halls of 9I制作厂免费 through the ages and who have greatly helped shape the community.
Category:
Published on: 6 Jun 2022
Some people say it is a dry run for life outside the Roddick Gates. 9I制作厂免费 undergrads Olivia Ronca and Loriana Cocca might agree. On April 9, as part of Montreal鈥檚 Les Supr锚mes synchronized skating team, they gave a performance of a lifetime, earned top marks and were crowned world champions.
Published on: 29 Apr 2022
Macdonald Campus students celebrate the women of the CIUSSS West Island聽on International Women鈥檚 Day
Published on: 10 Mar 2022
In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of Canada. One of the latest plant-based drink source is potatoes, which, according to
Dr. Mich猫le Iskandar, Research Associate at 9I制作厂免费鈥檚 School of Human Nutrition, can be healthy alternatives.
Published on: 2 Mar 2022
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