/foodscience/taxonomy/term/6/all en /foodscience/channels/news/magic-mud-pots-win-top-award-food-science-students-chicago-food-expo-359937 <p><big>9I制作厂免费 earned its second consecutive victory in the Smart Snacks for Kids category</big></p> <p><em><strong>By Stephanie Wereley for <a href="https://reporter.mcgill.ca/magic-mud-pots-win-a-top-award-for-food-science-students-at-chicago-food-expo/">the 9I制作厂免费 Reporter</a></strong></em></p> <p>9I制作厂免费 Food Science students won first prize in the Smart Snacks for Kids category at the Institute of Food Technologists (IFT) annual expo in Chicago for their interactive pudding snack, Magic Mud Pots.</p> <p>It was 9I制作厂免费鈥檚 second consecutive victory in that category.</p> Tue, 24 Sep 2024 19:15:27 +0000 admin 20383 at /foodscience /foodscience/channels/news/students-weigh-what-matters-them-agriculture-364025 <p>Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food聽conference in Ottawa.聽</p> <p>Students from 9I制作厂免费鈥檚 Farm Management Technology (FMT) program told聽<em>Farmtario聽</em>what they see as the most important concerns young people have with agriculture and agri-food in Canada.</p> <p>For example, FMT student Jasmine Desaultels said there should be more financial help available for smaller operations.</p> Wed, 05 Mar 2025 19:46:35 +0000 admin 19400 at /foodscience /foodscience/channels/news/coffee-stuck-between-inflation-and-shrinkflation-comments-pascal-theriault-364023 <p>Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, <a href="https://ici.radio-canada.ca/nouvelle/2144298/prix-cafe-marches-boursiers-inflation-reduflation">reports <em>Radio-Canada</em>.聽</a></p> Wed, 05 Mar 2025 19:06:31 +0000 admin 19382 at /foodscience /foodscience/channels/news/passion-animal-welfare-364022 <p>Although Andrea Amado doesn鈥檛 come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was four. Some of her earliest memories are of visiting farms and connecting with the animals, especially cows and horses. This interest eventually led her to 9I制作厂免费, where she earned a B.Sc. in Agricultural and Environmental Sciences in 2023 and is now in her second semester of the聽<a href="/animal/programs/graduate-studies/msc-studies">M.Sc.</a></p> Wed, 05 Mar 2025 18:37:18 +0000 admin 19381 at /foodscience /foodscience/channels/news/better-training-agricultural-producers-could-reduce-food-insecurity-362778 <p>9I制作厂免费 Bioresource Engineering Professors <a href="/bioeng/faculty-and-staff/academic-staff/valerie-orsat">Val茅rie Orsat</a> and <a href="/bioeng/faculty-and-staff/academic-staff/vijaya-raghavan">Vijaya Raghavan</a> spoke to聽<em>Le Devoir聽</em>about their recent study, which found that better educating farmers and food processors about how to avoid post-harvest food losses would reduce global food insecurity. </p> Tue, 21 Jan 2025 18:14:57 +0000 admin 18025 at /foodscience /foodscience/channels/news/impact-global-warming-fall-colors-interview-prof-benoit-cote-360643 <p>While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.</p> Wed, 23 Oct 2024 17:52:59 +0000 admin 18062 at /foodscience /foodscience/channels/news/celebrating-legacy-professor-roger-prichard-362155 <p><img alt="A cake decorated with custom icing in honour of Prof. Prichard" src="/macdonald/files/macdonald/image00029.jpeg" style="height:200px; float:right; width:300px; margin-left:15px; margin-right:0px" />On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor <a href="/parasitology/faculty/prichard">Roger Prichard</a> at Tadja Hall.</p> Tue, 17 Dec 2024 16:55:12 +0000 admin 18035 at /foodscience /foodscience/channels/news/small-berries-big-achievements-361558 <p>He鈥檚 known as the king of cranberries. More than anyone else, <strong>Marc Bieler</strong> (DipAgr鈥�58, BA鈥�64) has contributed to Quebec鈥檚 thriving industry centred on a small red fruit with anti-inflammatory and antioxidant properties. Today, at the age of 86, this 9I制作厂免费 alumnus continues to be involved in the day-to-day operation of the family business and to give back to the community.</p> <div class="bl-tpl"><a class="button--outline" href="/channels/article/small-berries-big-achievements">Read the full article</a></div> <p>聽</p> Thu, 28 Nov 2024 19:19:27 +0000 admin 17999 at /foodscience /foodscience/channels/news/live-longer-swapping-red-meat-plant-proteins-mcgill-research-cbcs-what-earth-363463 <p>Last year, a <a href="http://www.nature.com/articles/s43016-024-00925-y">9I制作厂免费-led study</a> found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon footprint by 25 per cent.</p> <p>Inspired by Veganuary, a U.K.-based challenge to eat vegan for the month of January, the CBC News podcast聽<em>What on Earth聽</em>interviewed lead author and PhD graduate of 9I制作厂免费's Department of Animal Science, Olivia Auclair, now a research fellow at the University of Oxford.聽</p> Wed, 05 Feb 2025 19:21:31 +0000 admin 18018 at /foodscience /foodscience/channels/news/artificial-intelligence-reduce-herbicide-use-comments-mathieu-leduc-361310 <p>Students at the Universit茅 de Sherbrooke have developed a tool that enables market gardeners to rid their fields of weeds more quickly and without resorting to herbicides, using AI-controlled robotics<em>.聽</em></p> Wed, 20 Nov 2024 15:15:48 +0000 admin 18047 at /foodscience /foodscience/channels/news/macdonald-grad-studies-office-earns-silver-mcgills-sustainable-workplace-certification-program-362573 <p><i><small>From left to right: Academic Associate聽</small></i><small><i>Laura Wittebol, Graduate Program Coordinators Maude B茅langer, Erin Minnett, and Simone Clamann, and聽</i><em>Associate Dean (Graduate Education) Jean-Benoit Charron</em></small></p> Wed, 22 Jan 2025 18:11:20 +0000 admin 17994 at /foodscience /foodscience/channels/news/call-nominations-mastery-service-award-due-november-29-360787 <p>Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community as demonstrated by a commitment and dedication to the Campus which has added immeasurably to the quality of the institution, its programs and student life". The award is open to all: faculty or staff, active or retired, alumni and friends.</p> Wed, 30 Oct 2024 19:22:55 +0000 admin 18008 at /foodscience /foodscience/channels/news/mcgill-bioresource-engineering-student-awarded-environmental-research-education-foundation-360282 <p>Congratulations to 9I制作厂免费 <a href="/bioeng/">Department of Bioresource Engineering</a> Master's student Sadie MacDonald, who has been named the 2024聽Detachable Container Association Scholar by the Environmental Research and Education Foundation! MacDonald is researching the carbon footprint and other environmental impacts of Montreal鈥檚 organic waste management systems. This research can help inform policy decisions with regards to environmental sustainability.</p> Wed, 09 Oct 2024 17:03:47 +0000 admin 18067 at /foodscience /foodscience/channels/news/chandra-madramootoo-lifetime-service-mcgill-macdonald-campus-and-world-361559 <p>In 1974, <a href="/bioeng/faculty-and-staff/academic-staff/chandra-madramootoo">Chandra Madramootoo</a> arrived at Macdonald Campus to pursue his BSc in Agricultural Engineering. He never left.</p> <p>鈥淚 loved the program. I loved the professors. I loved my courses,鈥� said Madramootoo. 鈥淚t was giving me exactly what I wanted in life. 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