McCall MacBain Scholarships go global
Thirty students from 10 countries will form the first global cohort of McCall MacBain Scholars at 9I制作厂免费, arriving in September 2023. Hailing from 26 universities, the new scholars will pursue fully funded master鈥檚 or professional degrees in 18 departments and schools across eight 9I制作厂免费 faculties.
Analyzing the fat of killer whales reveals what they eat
Scientists are studying the diets of the oceans鈥� top predators as they change in response to their environments. This is because how much and what they eat can affect how ecosystems function.
And while researchers know that killer whales, also known as orcas, are the oceans鈥� apex predators, our understanding of their diet 鈥� particularly the quantity of each species they consume 鈥� remains incomplete. This is especially true for remote populations that cannot be observed year-round.
Ste-Anne-de-Bellevue grocery store will reopen this spring
Sainte-Anne-de-Bellevue will soon have its only grocery store back up and running. The new store, "March茅 Ami," will feature locally made products as the owners aim to promote local buying. The new owners have already begun hiring staff, including former employees. They are planning to open their doors by late May.
Take virtual trip to the arctic with Dorothy Newton Swales, 9I制作厂免费鈥檚 鈥渕other of botany鈥�
Heather Rogers, a Digital Humanities student at MA, has taken her research on Dorothy Newton Swales (BSc Plant Pathology, 1921; MSc Bacteriology 1922; Ph.D. University of Manitoba, Mycology 1931) and transformed it into an interactive website so that others can follow the six decades of botanical collections made by the herbarium's first woman curator (1964-1971) and longest serving mentor to young botanists.
L鈥檃griculture en manque de rel猫ve
Un r茅cent rapport indique que 40 % des travailleurs agricoles partiront 脿 la retraite d'ici 2033 et que le pays manquera de 24 000 employ茅s d'ici l脿. Pascal Th茅riault, 茅conomiste et directeur du programme de gestion et technologies d鈥檈ntreprise agricole 脿 l鈥橴niversit茅 9I制作厂免费, analyse la situation.
Celebrating our exceptional student leaders
Macdonald community members gathered at the Ceilidh on Wednesday, April 5, to celebrate the Gold Key Recipients for 2023. As the ice storm outside intensified, students, staff, and friends listened as Arthur B茅gin, Defne Helvacioglu, Estee Ngew, and Meryem Talbo (picture above: fourth, fifth, sixth and seventh from left) shared their rewarding experiences of being involved in community life at Macdonald Campus before being awarded the cherished Gold Key pin.
Food safety during a power outage: what to keep, what to throw away
Preventing illness from spoiled groceries needs to be top of mind, says a food safety expert at 9I制作厂免费.
"There can be a range of symptoms, most often diarrhea and vomiting, the ones we're all familiar with but foodborne infections can also be quite serious," said Jennifer Ronholm [Food/Animal Science], a professor of food microbiology.
AES research garners support from the 2023 MSSI Ideas Fund
The 9I制作厂免费 Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by 9I制作厂免费 researchers, enabling them to pursue high-risk, high-reward projects in sustainability research. Congrats to AES Researchers who have received funding for the following projects:
Quand l鈥檜niversit茅 s鈥檃dapte 脿 la ferme
Les enjeux dans le domaine agroalimentaire se multiplient et se complexifient. Les programmes de formation doivent 茅voluer en cons茅quence. Coup d鈥櫯搃l sur ce qu鈥檌l se passe du c么t茅 des deux universit茅s qui offrent des programmes en agronomie : l鈥橴niversit茅 Laval et l鈥橴niversit茅 9I制作厂免费.
9I制作厂免费 Pulse Breeding Program 2022
The 9I制作厂免费 Pulse Breeding Program and the non-profit organization SeedChange have partnered to bring the ImPulse Project to fruition, an initiative to promote knowledge-sharing, collaboration, and agricultural resilience in the pulse sector.
Rabais pour l鈥櫭﹑icerie : 467 $ par ann茅e pour une famille, c鈥檈st 9 $ par semaine, nuance un 茅conomiste
Le budget f茅d茅ral d茅voil茅 mardi pr茅voit un 芦 rabais pour l'茅picerie 禄 sous forme d'aide ponctuelle pour aider les citoyens 脿 composer avec l'inflation. Cette mesure de 2,5 milliards de dollars, qui profitera 脿 11 millions de personnes, pourra atteindre 467 $ par an pour un couple avec deux enfants.
Woodsmen Competition returns to Mac
On March 18, the familiar sounds of sawing and chopping filled the air of Macdonald Campus with the return of the Macdonald Campus Woodsmen Competition. On hiatus since the outset of the pandemic, the 61st edition of the competition drew hundreds of enthusiastic spectators cheering on athletes from six schools: Colby College, Dalhousie Agricultural Campus, Dartmouth College, Sir Sanford Fleming College, UNB and the host team from Mac.
2023 Gold Key Awardees Named
Congratulations to students Arthur B茅gin, Defne Helvacioglu, Estee Ngew and Meryem Talbo, recipients of the 2023 Macdonald Campus Gold Key Award for service to the Macdonald community.
These students have contributed immensely to the enrichment of the Macdonald community, as evidenced by the heartfelt testimony provided by many members of the Macdonald community during the recent nomination period.
Students launch new hub to advocate for global food security
Open to students in any field of study, the aim of the Nexus is to raise awareness about the topic of food security, while also giving its members a place to come together and learn from one another. As its name suggests, the Nexus will work closely with the Margaret A. Gilliam Institute for Global Food Security (IGFS) at 9I制作厂免费 to organize events, educational campaigns, and other activities that support the institute鈥檚 work.
Nielsen and Brassard: 2023 CNS awardees
Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award recognizes demonstrated excellence and outstanding contributions to nutrition-related research and/or improving the nutrition care of patients.