9I制作厂免费

Celebrate 9I制作厂免费24 with free coffee and muffins at Macdonald Campus

Wednesday, March 12, 2025 08:30to17:00

On Wednesday, March 12th, 9I制作厂免费 marks its 10th annual day of giving鈥擬acdonald Campus, 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory:聽Faculty of...

Coffee, stuck between inflation and shrinkflation鈥攃omments from Pascal Th茅riault

Published: 5 March 2025

Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada.聽

Mentorship Lunch: Industry Perspectives

Published: 4 December 2024

On Tuesday, November 26, 2024, HBHL hosted a Mentorship Lunch that brought together experienced industry professionals and over 40 9I制作厂免费 graduate students, postdocs and postgrads over coffee and...

Sunsetting of the Vanier and Banting programs

Published: 10 February 2025

In alignment with the Tri-Agency Research Training Strategy and as announced in Budget 2024, the three federal granting agencies, the Canadian Institutes of Health Research (CIHR), the Natural...

Macdonald Grad Studies Office earns silver in 9I制作厂免费's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate聽Laura Wittebol, Graduate Program Coordinators Maude B茅langer, Erin Minnett, and Simone Clamann, and聽Associate Dean (Graduate Education) Jean-Benoit Charron

Info Session: Introduction to myFuture's Volunteer Opportunities Board

Tuesday, March 25, 2025 09:30to10:15

/involvementCategory:聽First-Year Office Macdonald Campus Remote Student services

Macdonald Campus Farm wins regional award for milk excellence

Published: 26 November 2024

The Macdonald Campus Dairy Unit has been named best in the region in the 36th Agropur Club of Excellence for Milk Quality Awards, for the 10th time since 2008.

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

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