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Vue d'ensemble
Microbiologie (sciences de l'agriculture et de l'environnement) : Application of microbiological techniques relating to physiology, culturing, and characterization of microorganisms. Topics include bacterial growth curves, bacterial metabolic requirements, enzymatic assays.
Terms: This course is not scheduled for the 2010-2011 academic year.
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- Fall
- Prerequisites: MICR 230 or LSCI 230
- Restriction: Not open to students who have taken MICR 200.