Vue d'ensemble
Nutrition et diététique : Four interrelated modules of directed experience in clinical nutrition, foodservice management, normal nutrition education and community nutrition, in health care settings and the private sector.
Terms: Hiver 2011
Instructors: Routhier, Joane; Plourde, Hugues; Hendrickson-Nelson, Mary (Winter)
- Winter: 10 weeks
- Prerequisites: NUTR 311, NUTR 403, NUTR 446, NUTR 450, NUTR 545.
- The course NUTR 409 includes a $125 fee for the Level III manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.