Vue d'ensemble
Nutrition et diététique : Introduction to the dietetics profession; principles and policies in food and nutrition essential to entry-level dietetics experiences; practice in dietary interviewing, problem solving and report writing related to Level 1 Professional Practice placements.
Trimestres : Hiver 2013
Chargés de cours : Phillips, Sandy (Winter)
Winter
Prerequisites: All required courses in Term 1 of the Dietetics Major: AGEC 242, LSCI 211, NUTR 207, NUTR 214
Corequisites: All Required courses in Term 2 of the Dietetics Major
Restriction: Dietetics Major or Special Students (professional credentialing)