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Note: This is the 2017–2018 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Note: This is the 2017–2018 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
The non-thesis option is aimed toward individuals already employed in industry or seeking to improve their skills in specific areas (soil and water/structures and environment/waste management/environment protection/post-harvest technology/food process engineering/environmental engineering) in order to enter the engineering profession at a higher level.
Candidates must meet the qualifications of a professional engineer either before or during their M.Sc. Applied program.
Each candidate for this option is expected to establish and maintain contact with his/her academic adviser in the Department of Bioresource Engineering some time before registration in order to clarify objectives, investigate project possibilities and plan a program of study.
Bioresource Engineering : Supervised research project.
Terms: Fall 2017, Winter 2018, Summer 2018
Instructors: Orsat, Valerie (Fall) Orsat, Valerie (Winter) Adamowski, Jan (Summer)
Restriction: Not open to students who have taken ABEN 671 or ABEN 671D1/D2.
Bioresource Engineering : Supervised research project.
Terms: Fall 2017, Winter 2018, Summer 2018
Instructors: Orsat, Valerie (Fall) Orsat, Valerie (Winter) Orsat, Valerie (Summer)
Restriction: Not open to students who have taken ABEN 672 or ABEN 672D1/D2.
Bioresource Engineering : To give seminars and participate in discussions.
Terms: Fall 2017, Winter 2018
Instructors: Clark, Grant (Fall) Dumont, Marie-Josee (Winter)
Restriction: Not open to students who have taken ABEN 651.
Bioresource Engineering : To give seminars and participate in discussions.
Terms: Fall 2017, Winter 2018
Instructors: Clark, Grant (Fall) Dumont, Marie-Josee (Winter)
Restriction: Not open to students who have taken ABEN 652.
31 credits of 500-, 600-, or 700-level courses in bioresource engineering and other fields* to be determined in consultation with the Project Director.
* Note: 12 of the 31 credits are expected to be from collaborative departments, e.g., food process engineering: 12 credits divided between Food Science and Chemical Engineering.