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Yixiang Wang
Title:
Associate Professor
Department:
Food Science and Agricultural Chemistry
Biography:
Dr. Yixiang Wang's research focuses on developing natural polymer-based materials for sustainable food packaging, biodegradable biomaterials, and water treatment.聽His work explores renewable polymers such as cellulose, proteins, and starch to address environmental concerns from petroleum-based products and add value to agricultural by-products.
Link(s):
Research areas:
Health, Water Quality & Pollution Control
