9I制作厂免费

Originaire du Nigeria, Jacob Tizhe Liberty a toujours cherch茅 脿 d茅velopper des solutions aux probl猫mes locaux qu鈥檌l observait. C鈥檈st ce qui l鈥檃 amen茅, dans le cadre de ses 茅tudes doctorales, 脿 mettre au point de nouvelles techniques pour mieux 茅valuer la qualit茅 des aliments et ainsi diminuer le gaspillage.

Classified as: food wastage, food quality
Published on: 29 Jul 2020

Congratulations to Professor Jan Adamowski (Bioresource Engineering) for receiving a $198,569 SSHRC Partnership Development Grant: #CitiSciWater 鈥 Exploring the potential of scalable, user-centric citizen science platforms and tools to co-create actionable knowledge and transform water governance. .

Classified as: bioresource engineering, innovation, Research
Published on: 29 Jul 2020
| Caitlin MacDougall

During the 2020 edition of the Institute of Food Technologists (IFT) annual conference, held virtually on July 13-15, two Macdonald Campus Food Science teams representing 9I制作厂免费 competed as finalists in the prestigious 2020 Smart Snacks for Kids Product Development Competition and the 2020 Developing Solutions for Developing Countries Competition.

Classified as: novel food products, food innovation, IFSTA competition
Published on: 22 Jul 2020

I hope this finds you well and enjoying our first month of summer. Although things are much quieter than usual on Macdonald campus and things are still far from 鈥渘ormal,鈥 I am very proud of all the great work being accomplished in our Faculty and the plans developing for the upcoming Fall semester. I am pleased to share some highlights with you.

Classified as: publications, e-newsletter, message from the Dean
Published on: 22 Jul 2020

惭肠骋颈濒濒鈥檚 Elena Bennett wants you to imagine a radical, inspiring, and realistic future for our planet

When you think of the Earth 50 years from now, what do you see? Do you imagine desolate cities, scorched forests, dead oceans, lost biodiversity? Elena Bennett wants you to know the future doesn鈥檛 have to be bleak.

Classified as: Anthropocene, 9I制作厂免费 School of Environment, seeds
Published on: 20 Jul 2020

芦听Les 茅leveurs produisent pour nourrir les gens et des normes sont mises en place pour s鈥檃ssurer que cette production est ad茅quate, explique l鈥檃gronome et professeur 脿 la Facult茅 des sciences de l鈥檃griculture et de l鈥檈nvironnement de l鈥橴niversit茅 9I制作厂免费, Pascal Th茅riault. Cependant, 脿 partir du moment o霉 on instaure une norme, cela cr茅e un stress.听禄

Published on: 20 Jul 2020

Depuis toujours, ils servent 脿 b芒tir autant qu鈥櫭 r锚ver... Dans cette s茅rie estivale, Le Devoir tente de cerner de quel bois sont faits les arbres qui nous entourent. Aujourd鈥檋ui听: le ch芒taignier am茅ricain.

L鈥檈ntrevue est pratiquement termin茅e. Christie Lovat parle depuis une bonne heure du ch芒taignier d鈥橝m茅rique auquel elle a r茅cemment consacr茅 sa th猫se de doctorat en sciences des plantes 脿 l鈥橴niversit茅 9I制作厂免费.

Classified as: arbres, ch芒taignier d鈥橝m茅rique
Published on: 13 Jul 2020

The rapid evolution of the COVID-19 pandemic has caused sudden and widespread changes for Agricultural & Environmental Sciences (AES) students, many of whom are now struggling to make ends meet.

Classified as: covid-19, AES Student Emergency Support Fund
Published on: 8 Jul 2020

芦听Il suffit d鈥檌nstaller notre syst猫me au champ et de pousser sur le bouton ON, et le tour est jou茅听禄, indique Viacheslav Adamchuk, professeur en g茅nie des bioressources 脿 l鈥橴niversit茅 9I制作厂免费, en parlant du nouvel outil prototype cr茅茅 par son 茅quipe pour mesurer les 茅missions de CO2 provenant du sol. 禄

Classified as: co2, Viacheslav Adamchuk, soil
Published on: 2 Jul 2020

Congratulations to听Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a Canada Research Chair Tier II in Indigenous Peoples鈥 Nutrition and Food Security.

Classified as: Canada Research Chairs
Published on: 30 Jun 2020

How do you ensure your students are really learning in your class when you can鈥檛 see them, they鈥檙e in different time zones, and they aren鈥檛 physically present in the labs where you would have been able to observe if they were understanding the objectives of your course? Faculty members across 9I制作厂免费 鈥 and indeed the world 鈥 are pondering those questions as they prepare to teach remotely for the first full semester next fall.

Classified as: covid-19, Online Learning, remote teaching
Published on: 29 Jun 2020

Professor Reza Salavati has been appointed Director of the Institute of Parasitology for a 5-year term starting July 1, 2020. Professor Salavati is an Associate Professor at the Institute of Parasitology and an Associate Member of the Department of Biochemistry at 9I制作厂免费. His research programs focus on the biology of the protozoan parasites of global importance and drug discovery. He has developed computational and experimental methods to determine the functions of the poorly annotated parasite genomes to target unique pathways for drug discovery.

Published on: 29 Jun 2020

When 9I制作厂免费 announced its closure in mid-March to respect government social distancing and quarantine policies due to COVID-19, campus staff had to think fast to continue to provide high quality internship opportunities to undergraduates.

Classified as: Bieler Family Internship Office, internships, covid-19
Published on: 29 Jun 2020

On May 1, 2020, 脡ric Gosselin, BScAgr鈥91, FAB member since 2017 and partner in the Business Law Group in Montreal for McCarthy Tetrault LLP, stepped into the role of FAB Chair for a three-year term. He took some time to answer a few questions about himself, his role as Chair and his vision for the future of the FAB.


Classified as: alumni, Faculty Advisory Board
Published on: 26 Jun 2020

Summer has officially begun! It is amazing what warmer weather, sunshine and time spent outdoors in the fresh air can do to lift the spirits. There is no doubt that the past few months have been challenging and full of ups and downs, but with the changing season comes renewed optimism and strength to continue moving forward. I am both grateful for and incredibly proud of the continued commitment, passion and support provided by our Macdonald community.

Classified as: e-newsletter, faculty updates
Published on: 25 Jun 2020

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