芦听On va devoir changer nos habitudes alimentaires, pas seulement nous les consommateurs, mais l'ensemble de la cha卯ne de production. On est un peu victime de notre propre demande听禄, estime Pascal Th茅riault, 茅conomiste et directeur des relations communautaires pour la facult茅 des sciences de l'agriculture et de l'environnement de l'universit茅 9I制作厂免费.
Published on: 25 Jun 2020
Jennifer Ronholm, professeure adjointe au D茅partement des sciences animales et au D茅partement des sciences de l鈥檃limentation et de la chimie agricole, nous parle de s茅curit茅 au super march茅 et offre quelques conseils pratiques afin de se prot茅ger du SARS-CoV-2 lorsque vous faites vos courses. Dans le cadre de ses recherches, elle utilise des techniques de s茅quen莽age de prochaine g茅n茅ration pour 茅tudier l鈥檈ffet du microbiome des animaux destin茅s 脿 la consommation sur la qualit茅 des aliments ainsi que l鈥檈ffet du microbiome des aliments sur la sant茅 humaine.
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Published on: 18 Jun 2020
Alice Cherestes, a senior lecturer at Bioresource Engineering in 9I制作厂免费鈥檚 faculty of Agricultural and Environmental Sciences.
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Published on: 12 Jun 2020
There鈥檚 less ice, more capelin and lots of hungry polar bears
Climate change in the eastern Arctic has already altered the travel, diet and safety of some of the most numerous birds in the circumpolar world: thick-billed murres, known as akpait in Inuktitut.
These and other changes are likely to continue, says Allison Patterson, a 9I制作厂免费 graduate student [with Professor Kyle Elliott] who has tracked the habits of these black-and-white birds on Hudson Bay鈥檚 Coats Island, known as Akpatordjuark in Inuktitut.
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Published on: 12 Jun 2020
Congratulations to Dean Anja Geitmann who is the 2020 recipient of the Frances W. Doane Award. The objective of the Frances W Doane award is to recognize the valuable service and contributions that an individual made to the Microscopical Society of Canada.
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Published on: 12 Jun 2020
9I制作厂免费 researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19
A 9I制作厂免费 human health expert [Daiva Nielsen, SHN] is looking for Quebecers to take her online survey to collect data about people鈥檚 food shopping experiences during the period of strict COVID-19 physical distancing measures.
Published on: 12 Jun 2020
With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of the biggest questions pertaining to food safety, and answers that may help. Food Science and Agricultural Chemistry Course Coordinator Eby Noroozi tackles some of the issues.
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Published on: 12 Jun 2020
A group of nutrition researchers at 9I制作厂免费 is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will help researchers better understand how this pandemic is affecting the eating habits of Canadians to inform public health agencies in future economic crises and isolation measures.
Published on: 12 Jun 2020
Cannafish is very proud to announce that they are part of the 2020 9I制作厂免费 X-1 Accelerator, which will allow them to propel our project to investment! The team are very proud to realize that they are part of the 2020 9I制作厂免费 X-1 Accelerator cohort, getting ready for investments!
Published on: 12 Jun 2020
20 9I制作厂免费 researchers receive funding from SSHRC through Partnership Program Grants, Partnership Development Grants, and Postdoctoral Fellowships
The Social Science and Humanities Research Council of Canada (SSHRC) recently unveiled the recipients of its fall 2019 round of Partnership Grants, including two 9I制作厂免费-led projects, totalling $5 million. SSHRC also unveiled the recipients of the round鈥檚 Partnership Development Grants and Postdoctoral Fellowships, in which 18 9I制作厂免费 applicants received over $2 million in funding.
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Published on: 10 Jun 2020
9I制作厂免费 Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training
An inter-university collaboration led by Dr. Mark Lefsrud, Associate Professor in the Department of Bioresource Engineering, has received a $1.65 million research grant, to be distributed over six years, from the Natural Sciences and Engineering Research Council of Canada鈥檚 (NSERC) Collaborative Research and Training Experience (CREATE) Program.
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Published on: 2 Jun 2020
Science leads the response to COVID-19. These 25 scientists are tackling the other global challenges
The World Economic Forum created the Young Scientists Community in 2008, to engage leaders with science and the role it plays in society. The class of 2020 represents 25 researchers at the forefront of scientific discovery from 14 countries across the world.
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Published on: 1 Jun 2020
Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a research team led by Helsinki University and involving 9I制作厂免费 has highlighted key factors that contribute to this situation.
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Published on: 1 Jun 2020
The aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a 9I制作厂免费 SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.
Published on: 20 May 2020
The American Dairy Science Association庐 (ADSA庐), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, recently elected new leaders for the organization's 2020-2021 term that begins in late June.
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Published on: 14 May 2020
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