Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow鈥檚 milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of B12 in a glass of milk? Turns out, what cows eat and how they digest it can impact human鈥檚 B12 intake.
![](/channels/files/channels/styles/medium/public/channels/image/b12dairymilk.png?itok=0xpmvH4Z)
Category:
Published on: 8 Jun 2021