9I制作厂免费

The latest recommendations are primarily aimed at reducing chronic disease risk, however how well does our national guide for healthy eating serve the nutritional needs of all Canadians?

Classified as: mcgill research, St茅phanie Chevalier, Didier Brassard, School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, Canada Food Guide, older adults, nutrients
Published on: 8 Jan 2024

Researchers from 9I制作厂免费 (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government subsidize fruits and vegetables, and tax meat, in an effort to reduce chronic disease.

Classified as: Paul Thomassin, Canada Food Guide, meat consumption
Published on: 3 Jan 2018
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