9IÖÆ×÷³§Ãâ·Ñ

9IÖÆ×÷³§Ãâ·Ñ earned its second consecutive victory in the Smart Snacks for Kids category

By Stephanie Wereley for

9IÖÆ×÷³§Ãâ·Ñ Food Science students won first prize in the Smart Snacks for Kids category at the Institute of Food Technologists (IFT) annual expo in Chicago for their interactive pudding snack, Magic Mud Pots.

It was 9IÖÆ×÷³§Ãâ·Ñ’s second consecutive victory in that category.

Classified as: Salwa Karboune, IFT
Published on: 24 Sep 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate and stay competitive in a challenging economy?

Finding answers is the mission of the Consortium for Research, Innovation and the Transformation of Agri-food (Consortium RITA) at 9IÖÆ×÷³§Ãâ·Ñ.

Classified as: consortium RITA, Salwa Karboune
Published on: 16 May 2024

Three teams of 9IÖÆ×÷³§Ãâ·Ñ Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA) competitions. They will attend the annual IFT FIRST event and expo taking place on July 14-17 in Chicago, the world’s largest gathering of food science professionals, where they will compete with the other teams for cash prizes.

Classified as: IFT, Salwa Karboune
Published on: 15 Mar 2024

On September 7, thirty two AES undergraduate research awardees shared posters illustrating their summer research jobs.

Dean Anja Geitmann broke through the waves of animated conversation to congratulate the students for engaging in this inspiring science conversation and to award four researchers for their outstanding posters:

Classified as: Anja Geitmann, Murray Humphries, Salwa Karboune, Stephane Bayen, Xin Zhao, USRA, Varoujan Yaylayan
Published on: 20 Sep 2023

Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable François-Philippe Champagne, Minister of Innovation, Science, and Industry, and the Honourable Mark Holland, Minister of Health, announced an investment of more than $960 million in support of research and innovation through a suite of programs. These programs include the John R.

Classified as: Anja Geitmann, lyle whyte, Salwa Karboune, Stephane Bayen, Viacheslav Adamchuk, Jianguo Xia, Ebenezer Miezah Kwofie, Xiaonan Lu, Thavy Long, Idaresit Ekaette, Saji George, Shiv Prasher, Denis Roy
Published on: 30 Aug 2023

On March 26th, Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in funding to The Consortium for Research, Innovation and Transformation of Agrifood (RITA) at 9IÖÆ×÷³§Ãâ·Ñ over the next 5 years. 

Classified as: grant, Salwa Karboune, Consortium-RITA
Published on: 27 Mar 2022

Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la transformation alimentaire (RITA) à l’Université 9IÖÆ×÷³§Ãâ·Ñ. Et ça marche.

Classified as: Salwa Karboune, Consortium de Recherche et d'Innovation sur la Transformation Alimentaire, RITA
Published on: 16 Nov 2021

Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.

Classified as: food science research, foods of the future, Salwa Karboune
Published on: 16 Dec 2015
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