Professor Gordon Price from Dalhousie University and Professor Grant Clark from 9I制作厂免费's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The price of food has been increasing since the pandemic.聽Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
The Margaret A. Gilliam Institute for Global Food Security, the 9I制作厂免费 School of Population and Global Health, and the 9I制作厂免费 Centre for the Convergence of Health and Economics invite you to the...