9I制作厂免费

Butcher: a dying profession? Interview with Pascal Th茅riault

Published: 12 November 2024

The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.

The impact of global warming on fall colors鈥攊nterview with Prof. Beno卯t C么t茅

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

Trying to protect agriculture and preserve antibiotics鈥攊nterview with Prof. Jennifer Ronholm

Published: 9 September 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

Professor Valerio Hoyos-Villegas receives early career scientist award

Published: 26 August 2024

Congratulations to 9I制作厂免费 Plant Science Professor聽Valerio Hoyos-Villegas, 2024 winner of the聽North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award!聽This award recognizes...

Fifteen new or renewed Canada Research Chairs awarded to 9I制作厂免费

Published: 14 November 2024

$13.8 million in federal funding for 9I制作厂免费鈥檚 cohort of 10 new, five renewed Canada Research Chairs聽

The size of your chocolate bars will scare you this Halloween鈥攃omments from Pascal Th茅riault

Published: 30 October 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag....

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 9I制作厂免费's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The cost of poutine, a symbol of rising prices鈥擯ascal Th茅riault on 98.5fm

Published: 26 August 2024

The price of food has been increasing since the pandemic.聽Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.

More expensive beef: why such a meteoric rise in price? Interview with Pascal Th茅riault

Published: 6 November 2024

Beef prices have risen in recent years, and could continue to do so in the coming year, Le Journal de Montr茅al reports....

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