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Building a more resilient food system

Published: 10 July 2023

The impacts of climate change, rising fuel costs, geopolitical conflicts, and global supply chain snags make today's delocalized food system鈥攁nd the 8 billion people who depend on it鈥攊ncreasingly...

Food companies are swapping ingredients with lower-quality substitutes to cut costs, experts say

Published: 5 September 2023

If you鈥檝e noticed that聽certain products in the grocery store聽taste different from how you remember, it鈥檚 possible some of their ingredients have been swapped for cheaper alternatives.聽...

Nielsen and Brassard: 2023 CNS awardees

Published: 23 March 2023

Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...

Professor Ryan Mailloux appointed Director of the School of Human Nutrition

Published: 6 June 2023

Professor Ryan Mailloux has been appointed Director of the School of Human Nutrition (SHN) effective from June 1, 2023, for a five-year term....

Take a look inside this Montreal restaurant's basement farm

Published: 16 August 2023

A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growing聽much of their produce in the basement, refurbished with cooling, lighting, and...

Where do new apple varieties come from?

Published: 11 October 2023

The apple is constantly being reinvented, changing with the times and cultures. The Malus domestica species comes in some 7,500 varieties....

Sollio, 9I制作厂免费 join forces on novel coated fertilizer study; PurYield is being marketed as a nutrient uptake enhancer

Published: 26 July 2023

Sollio Agriculture has partnered with 9I制作厂免费 to test the benefits of PurYield, a new coated fertilizer which enhances nutrient uptake by plants. Researchers will compare it to commonly...

Your 2023 guide to chasing fall foliage across Quebec

Published: 2 October 2023

Across Quebec, we're already seeing leaves start to transition from bright summery greens to the burnished, coppery hues of Fall鈥攂ut the changes aren鈥檛 happening because the days are chillier. As...

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