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Note: This is the 2017–2018 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Note: This is the 2017–2018 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Food Science is a multidisciplinary field involving chemistry, biochemistry, nutrition, microbiology, and processing that gives students the scientific knowledge to solve real problems associated with the many facets of the food system. Food Science is still a relatively new and growing discipline, brought about mainly as a response to the social changes taking place in North America and other parts of the developed world. The current trend toward merger between food and pharmaceutical industries to produce the next generation of new food products such as functional foods and nutraceuticals is the biggest challenge facing the discipline of Food Science today. You can be part of it.
The programs offered are:
For more information on these programs, see Bachelor of Science (Food Science) - B.Sc.(F.Sc.).
Chair |
---|
Varoujan A. Yaylayan |
Graduate Program Director |
Ashraf Ismail |
Professors |
Hosahalli S. Ramaswamy; B.Sc.(B'lore), M.Sc., Ph.D.(Br. Col.) |
Benjamin K. Simpson; B.Sc.(KNUST, Ghana), Ph.D.(Nfld.) |
Varoujan A. Yaylayan; B.Sc.(Beirut), M.Sc., Ph.D.(Alta.) |
Associate Professors |
Saji George; B.Sc., M.Sc.(Mahatma Gandhi, Kerala), Ph.D.(NUS) |
Lawrence Goodridge; B.Sc., M.Sc., Ph.D.(Guelph) |
Ashraf A. Ismail; B.Sc., Ph.D.(McG.) |
Salwa Karboune; B.Sc., M.Sc.(Hassan II, Rabat), D.E.A., Ph.D.(Marseille) |
Assistant Professor |
Stephane Bayen; B.Sc.(ENSCM), M.Sc.(NUS), M.Eng.(ENSCM), Ph.D.(NUS) |
Jennifer Ronholm; B.Sc.(Wat.), Ph.D.(Ott.) (joint appt. with Animal Science) |
Adjunct Professors |
John Austin; M.Sc.(Windsor), Ph.D.(W. Ont.) |
Luis Garcia; M.Sc.(Guelph) |
Jocelyn Pare; B.Sc.(McG.), Ph.D.(Car.) |
Professors Post-Retirement |
Inteaz Alli; B.Sc.(Guyana), M.Sc., Ph.D.(McG.) |
Selim Kermasha; B.Sc.(Baghdad), D.Sc.(Nancy) |
Frederik R. van de Voort; B.Sc., M.Sc., Ph.D.(Br. Col.) |